Tag Archives: Ya’at’eeh

Ya’at’eeh and Howdy! Sure nice of you to stop by…


Since this is the first blog of the rest of my life…

…can we pretend we just met at a backyard barbeque and we’re hugging a couple of those aluminum chairs crisscrossed in greenish-blue nylon straps and we’re small talking to get to know each other?

What’s that? You don’t like the heat? All right, hon. Get yourself up and follow me—we’re going inside. Have a seat on that big ‘ol fluffy sofa and make yourself at home. I’ll go get us some tea.

Do you want Navajo tea, Sassafras tea, Sweet tea or Texas-style tea?

Dark or light?

Hot or cold?

Cup or glass?

Real sugar or sweetener?

A little cinnamon?

Cream?

Dash of chocolate?

Now isn’t that funny? I just reminded myself of why I’ve started this blog. Did you know life is like a 16th Century English Sampler?

A few hundred years ago, Samplers were greatly treasured for their different needlecraft styles and the mixture of threads used in creating elaborate art with needles. Women spent a lifetime collecting stitch examples and patterns.

What does that have to do with a blog? Well, a blog, unless it’s about a specific subject like writing or pickling beets or whatnot, can be a sampling—or collection—of one’s life journey.

Recently, I had an epiphany. I could write novels (fiction) and write a blog (non-fiction) from the Sampler of my Life – thus satisfying both sides of my little brain. That way, my life would continue gathering illustrious EMBROIDERED stitches not only from my own adventures, but also from experiences my readers share with me.

Who am I, and why am I talking?

Ten-second tour: I grew up on an Arizona ranch with an Okie mom, brothers, cowboys, Angus and Hereford cattle, horses, chickens, and an eclectic mix of Native American and Hispanic friends. I fell in love with everything southwest and southern, and I weave those elements into every facet of my life.

If we share blog time together, what will we talk about?

Since I grew up next door to the Navajos, I like sharing interesting things about their culture, art and sense of humor. We’ll talk about country topics too, everything from windmills to fried okra to Buck Brannaman.  Then there’s stuff like crazy cakes, king snakes, growing jewelry and Spanish treasures. It’s all southwest and southern – a literal gold mine of sparklers waiting for us to explore.

Speaking of gold mines – you’ve heard the ghost stories about the Lost Dutchman’s Gold Mine in the Superstition Mountains, haven’t you? Spooky! We’ll dig into some of the best lore about it one of these days.

So back to my earlier offer of tea…what’s your favorite kind? Do you know which soft drink used to have sassafras root tea in it?

Hang out with me and you’ll find out why my granddad made us all drink sassafras tea in the spring and about his personal cure for snakebite. Works, too. Saved my mom’s life when she was five years old.

So…come back often. We’ll put the little pot in the big pot, brew up some coffee or tea and have ourselves a grand ole time!

 

Arrow

 

 

Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.

I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.

While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon…I miss you already!

 

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is her first novel. CANYON OF DOOM is her second novel in the Silki, the Girl of Many Scarves series.

Lolita Tsosie’s Navajo Frybread


Amounts depend on how much bread you want to make – usually 5 cups of flour for a batch.
To each cup of Blue Bird flour, add:

  • 1 tsp. baking powder
  • ½ tsp. salt
  • Warm water to make a stiff dough, or
  • ¼ cup powdered milk and warm water to make a stiff dough
  • Hot grease: shortening or lard

Mix flour, baking powder and salt. Always put a little more baking powder than salt so it can rise better in the hot grease. Add warm water a little at a time so the dough will come out all nice and round. If you add too much water, it gets sticky. When you’re finished making the dough, let it set for 30 min. or 1 hour. Heat your skillet with lard or shortening. It has to be plenty melted and fill the skillet halfway. Make little round balls about the size of a pool (billiards) ball. Flatten out a dough ball to about ¼” – not too thin, or the heated grease will make it too crisp. You’ll know when the grease is hot enough because the dough browns on one side. Turn it and brown the other side. Repeat until you have made the amount you wanted.

Comment: Lolita said she learned her recipes from her grandparents.

 

Arrow

 

Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.

I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.

While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon…I miss you already!

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is her first novel. CANYON OF DOOM is her second novel in the Silki, the Girl of Many Scarves series.

Navajo Frybread


To each cup of Blue Bird flour, add:

  • 1 tsp. baking powder
  • ½ tsp. salt
  • Enough milk or water to make a stiff dough, or
  • ¼ cup powdered milk and warm water to make stiff dough.

Knead dough until smooth, not sticky, or just make balls about 3” diameter and pull the ball into a 6” circle with fingers. Slash one side from the center out with a sharp knife in five places. Drop into hot grease. Brown on both sides and drain on newspaper or paper towels.

Comment: Someone gave this old recipe to us on the ranch a trillion years ago.

 

Arrow

 

Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.

I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.

While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon…I miss you already!

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is her first novel. CANYON OF DOOM is her second novel in the Silki, the Girl of Many Scarves series.