Tag Archives: tween fiction

Why are Metaphors Both Awesome and Terrible?


Miss Metaphor! Image from Wikipedia Commons.

Miss Metaphor! Image from Wikipedia Commons.

One dreadful  inspiring morning at a writing seminar long ago, I emerged from a face-to-face editor session feeling as though I were stepping out the door and onto a parade float. For a few minutes, I could have sworn I was wearing a pageant gown, a tiara, and a ribbon sash proclaiming I was Miss Metaphor, and not in a good way.

Said editor had reviewed the first pages of my first novel and practically stamped that lofty title *Miss Metaphor* on my chest.

I emerged from the room fluttering a weak little Miss America wave at the other terrified aspiring writers awaiting their turns at the chopping block.

That experience caused me to

  • Greatly revise my manuscript, and
  • Wonder why metaphors are both awesome and terrible

With a little research, I found a true Metaphor Devotee — Italian semiotician, literary critic, and novelist Emberto Eco, who said, “…metaphor gives birth to pleasure (in writing).”

He claims that knowing how to conceive metaphors is an art.

I agree.

Metaphors, and their cousins – simile, hyperbole, allegory – add punch to pallid writing. They enlighten and freshen dull manuscripts.

Too Many Metaphors

Some writers (Jodi Lea Stewart in the past, for example) are addicted to figurative language. Consider the following paragraph, and yes, I wrote it myself, and furthermore, it was easy because I could almost live inside a metaphor but that’s another story, n’est-ce pas?

The female fire hazard blazed her way into the board meeting – bull nostrils flaring, poblano pepper eyes glowing – and roared at the Sovereign Power himself, “Give me back my job or I’ll torch your underwear from the inside out!”

Thirty-nine words, twenty-one of which indicate some kind of metaphor.

That’s overkill.

Writers who use metaphors to that extent might want to hook up with a 12-step Metaphors Anonymous program sooner versus later. Over metaphorizing *I made that up to add interest* dulls out the reader almost as much as the writer who doesn’t use figurative language at all.

Too Few Metaphors

If Elements of Style by Strunk & White makes you salivate,

If you love stringent grammar rules and feel it is a crime to alter them,

If you use symbolic language ultra-sparingly, or not at all,

If you wallow in strict English correctness,

Stop reading this blog.

Grab your Elements of Style and repertoire of grammar books and take a nap with them because you’re boring us all to death  with your writing. Sleep. Just sleep.

However, if you are boring even yourself, and you are often told by readers, agents, or editors that your writing lacks color, excitement, or imagination, then I have a suggestion for you.

Run, don’t walk, to buy Arthur Plotnik’s Spunk & Bite. Read it under the covers with a flashlight if you must, but read it without delay.

Plotnik, a self-defined, writing-rule-rebel said,”Both Strunk and White knew well that bending the rules…can give writing its distinction, its edge, its very style. Bending the rules can spring writers from ruts – get them out of themselves, out of the ordinary, and into prose that comes alive, gets noticed, and gets published.”

Strike the Balance

A sassy blend of metaphor mixed with essential writing rules will let you stand proud on that Miss *Mr?* Metaphor float, or anywhere else. Just as a superb pageant contestant is lovely, well-rounded, and interesting, so is the kind of writing that stands out from the crowd.

“Metaphor is the supreme figure of all…connecting notions and finding similitude in things dissimilar.” – Umberto Eco

What about you? Have you been guilty of too much flowery writing? Did anybody ever tell you to stop? Maybe you abhor metaphors, simile, hyperbole and the like. Tell us about it. We love to hear from you!

When writers share, we just get better.


That dame saw me borrow unauthorized social media. Maybe I can dart under the table...

That dame saw me use unauthorized social media. Maybe I can duck under the table before she calls the coppers.

Pssst! – All media used in my blogs are either acquired by payment for their use, or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Henry Fonda is free for all. Borrow like crazy if you want!)


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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

TJ (Thomas Jefferson) and the Tomatoes


 

Tomatoes. How we love them. How we need them.

Need them?

Sure. I’ll prove it.

Imagine a plate of spaghetti and meatballs without a  delicious, red spaghetti sauce. Envision always ordering white pizzas with an Alfredo or cheese sauce base.

Red sauce = tomatoes.

Salsa = tomatoes.

Ketchup = tomatoes.

Must I go on?

Yes. Because nothing but tomatoes can make our salads both juicy AND pretty.

Okay.

Since we admit we need them, what about the tire-tread taste of the tomatoes we buy at the store?

First of all, don’t blame the tomatoes. They’re innocent. Tomatoes grown for commercial purposes can’t luxuriate at the Riviera in the sunshine until they are red and ready. They are harvested from the vine while still green, gassed with ethylene – which turns them pukey pink inside – and shipped off to stores to wind up in your sauces, soups, and salads. That’s why they look sick and have no taste.

Thomas_Jefferson_revDid Thomas Jefferson (TJ) have to tolerate crappy tasteless tomatoes?

What does Thomas Jefferson have to do with tomatoes? Well, he indisputably was the most enthusiastic gardener-president we’ve ever had in office. He kept a garden calendar from 1767 to 1824, and he never failed to plant tomatoes. They appeared often in the Jefferson family recipes.

Naturally, Jefferson loved tomatoes.  And he should have. They were delicious, different “creatures” in those days. Even most home-garden grown tomatoes and organic crops aren’t as good as the ones Thomas Jefferson produced. Why? Because TJ grew them before genetic modification. Genetic modification makes generic seeds and grocery-store vegetables:

1)      more resistant to pesticides and weed killers,

2)      easier to ship,

3)      slower to rot,

4)      tasteless . . . and of dubious nutritional value.

Furtunately, we aren’t stuck with these cardboard versions of formerly delicious vegetables.

I found out about heirloom gardening  from my mother, who found out about heirloom seeds from her sister. They had a farmer dad, you know, and it’s in their blood to care about things growing out of dirt.

What are Heirloom Vegetables?

Heirloom seeds are carefully harvested from strains going back thousands of years. Some descend from seeds sewn into clothes by immigrants coming to America, or from Thomas

Monticello Vegetable Garden

Jefferson’s own garden.

According to Jack Penman in Getting Back to America’s Roots, since these seeds evolved before the age of industrial agriculture, they often grow better under eco-friendly practices.

Did you get that? They’re naturally hardy and disease resistant without chemicals.

Jere Gettle, owner of Baker Creed Heirloom Seeds, sends out two million heirloom seed packets a year and says that number is rising at about thirty percent annually. Who knew? Added bonus: You can buy enough seeds to grow a crop for three years for less than ten dollars. Plus, you won’t have to reorder if you save your seeds. (P.S. You have to click on the Baker Creed link…it’s so cool. And you’ll see vegetables that look surreal!)

So now you know. Choosing pasty, yucky tomatoes or full-bodied delicious ones right out of Thomas Jefferson’s garden is now a matter of choice…and a little sweat o’ the brow!

Want to know more?

The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World’s Most Beautiful Fruit

 

 

 

 

 

Heirloom Gardens to see  

What about you?  Do you ever worry about the gases they use to “ripen” our fruits and vegetables? What about hybrids and genetic modification . . . scary or not scary? I’ll say this, I’ve learned that none of us is getting out of this world alive. Therefore, our quality of life while we’re here should be pretty important. Upping the quality of the food we eat may be part of seeking that higher ground.

 

 

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

Cacti, the Rock Star of the Desert


Paid-for Image from Fotolia

Paid-for Image from Fotolia

The truth is, cacti can be the best of times and the worst of times. It can represent the age of wisdom or the age of foolishness. *forgive me Charles Dickens*

The Best of Times/Age of Wisdom

Cacti as Food

Nopales, a fancy name for young cactus pads of the prickly pear cactus (Opuntia) is a food marvel. Use them in scrambled eggs and jalapenos. Grill them and use in tacos, enchiladas or quesadillas. Use them in salads, or as a side dish. How do they taste? Sort of green-beanish with a hint of lemon.

Almost any fleshy cactus fruit is edible, but the prickly pear fruit wins the popularity contest, hands down. Also known as cactus fruit, cactus figs, Indian figs, Barbary figs, and tunas, this little fruit is dynamic! It grows two to four inches and is shaped similar to an avocado.

The immature fruit is green and matures to orange, red, pink or magenta. It can be eaten raw, or made into jelly, syrup, candy or even margaritas!

Cacti for Health

Nopales are being added to smoothies. Why?

Because the humble little Opuntia cactus pad is receiving high marks for its low glycemic rating and ability to control blood sugar naturally. What’s more, research suggests the imbiber’s blood sugar continues to drop for two hours after ingesting it.

Cacti for Drink

Who hasn’t seen any of the old vintage Westerns depicting a poor soul with sun-blistered skin and shredded clothing crawling, scratching, grunting to get to a lone cactus in the torrid desert? He has only the strength to reach the cactus and carve a hole in the side or top. He reaches in with both of his filthy, shaking hands and brings the lifesaving liquid to his peeling lips.

Ahhhhhh. Man is saved. Cactus is the hero.

But hold on! Although the large saguaro with its arm-like branches can store as much as 200 gallons of water, the liquid can be toxic to humans.

What is a dying desert crawler to do?

Aim for the prickly pear and barrel cacti, and don’t expect a lot. Forget clear bottled water. The inside walls of the cactus will be tough. The drinkable fluid inside its moist, spongy pulp will most likely be bitter.

The best way to get nutrition or water from a cactus *in an emergency* is to peel and eat the prickly pear or barrel cactus fruits. Or eat the raw pads of the a prickly pear. Be careful of those spines!! Ouch!

Cacti for Ranchers

Native prickly pear growth has been used for over a century to feed cattle. The pads of the Opuntia are low in dry matter and crude protein, but will suffice in emergency conditions.  The pads also contain a sufficient amount of moisture. Recently, the Southwest cattle industry has begun to cultivate prickly pear cacti as a fresh source of feed and water for cows. The spines can be burned off to reduce mouth injury.

Since cattle tend to avoid the sharp spines, prickly pear cacti can actually be used like a fence to keep cattle in a certain boundary.

Cacti as Art

No explanation needed!

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The Worst of Times/Age of Foolishness

Cacti as Tormentor

Anyone who has ever stepped on a cactus, fallen into a cactus, or gotten the spikes of a cactus in any fleshly region of his/her body, knows that cacti can be “the worst of times!”

A childhood story …

After a long afternoon of walking in and out of washes, climbing rocks and scouring the red dirt of our Arizona ranch looking for Indian pottery shards, my brother and I wound up back at the pickup truck thirsty and tired. The grownups had all the canteens with them, so we were out of luck. My brother got a bright idea – why not eat some of the prickly pear fruit decorating the cacti all around us?

Great idea.

He sliced off a couple and tossed one in my direction. I carefully picked it up, but stupidly tried to take a bite out of it. Tears immediately began streaming down my cheeks as I realized my mouth and tongue were full of hairy little spikes from the skin of the fruit.

I’ll never forget how I felt trapped with a mouth full of stickers (glochids). My brother scrounged a pair of pliers out of the glove box and went to work. Soon, I was free again, and for that one day . . . he was my superhero.

Do you love or hate cacti? Have you ever had a cactus houseplant? Did you ever step in the middle of those spikes? Fallen into them? Eaten any of the fruit or pads? What’s your favorite cactus recipe?

I love to hear from you.

 

 

 

Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

The Story Behind: Made Just Right…MAID-RITES!


 

Mom's MAID-RITE...made right!

Mom’s MAID-RITE…made right!

1939. The year my mom first tasted a MAID-RITE hamburger. She and a couple of her girlfriends were coming home from their swimming lesson at the YMCA in Muscatine, Iowa. Enticing aromas tempted the girls’ nostrils as they passed a walk-up window restaurant. One of the girls had a bit of pocket change, so she paid a dime each for the girls to enjoy their first MAID-RITE.

Mom remembers the “juice” running down their arms as they giggled and devoured the delicious hamburgers invented by Fred Angell in1926.

Thus began a 75-year love affair between my mother and the loose-meat sandwiches smothered in a cabbage, onion, and pickle sauce.

I grew up eating those sandwiches; but I have to admit, I didn’t know their actual name was misspelled. Mom called them “MADE RIGHTS”, and that was all I knew about it until I traveled through Iowa as an adult.

“Maid-rite? What? The whole franchise is misspelled?”

I couldn’t believe it. It hurt my author/editor soul, let me tell you.

Since then, I’ve come to terms with the fact that Mr. Angell was, to quote the MAID-RITE website, “quite a sandwich maker but not much of a speller.” Apparently, Mr. Angell invented the sandwiches and named them after a deliveryman’s comment that the sandwich was made right. Hmm.

That’s reasonable, isn’t it?

A Disappointment

2008. Mom and I marched into one of the franchises in an Iowa mall grinning from ear to ear. We couldn’t wait to order a MAID-RITE. Passing up every other eating opportunity as we traveled across the country that day, we were starved and anticipatory.

After all, this was to be the first store-bought maid-rites Mom had eaten since 1939. I’d never eaten any but my mom’s.

Honest. I have to be honest and say that something drastic happened to those maid-rites since Mr. Angell first cranked them onto the streets via his four franchises by the end of the 1920s. Dry. No cabbage in the topping. Tasteless. Disappointing.

I still see mom shaking her head as she sat across the table from me. We took a few bites and shoved the sandwiches to the side.

You’re About to Get Lucky

Since 1939, Mom has served us MAID-RITES like the ones she first tasted – just like the ones Mr. Angell used to sell. Since she also happens to be a fabulous cook, I have to believe her method and her recipe are PURE.

The other evening, Mom made MAID-RITES. I took a picture of my plate and put it at the top of this blog. Now that’s a MAID-RITE made right! So right, that Mr. Angell would rise up and give my mom a high-five if he could only taste one!

The only thing we’ve added to the mix over the years is a sprinkle of cheddar for the top. It’s a great addition and really adds flavor. If you want to make these easy but incredibly yummy loose-meat sandwiches, cruise on over to the Chuckwagons and Campfires section of my blog for the authentic recipe.

You can’t go wrong when you go rite!

Ever had a MAID-RITE? We’d love to hear about it!

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

The Recipe: Made Just Right . . . MAID-RITES!


Mom's MAID-RITE...made right!

Mom’s MAID-RITE…made right!

  • High-quality 80/20 hamburger meat
  • Hamburger Buns
  • Salt and pepper to taste
  • Shredded cheddar cheese, optional
  • Potato Chips, optional

Maid-Rite Special Sauce

  • 1 large onion, chopped
  • Shredded cabbage
  • Dill pickles, chopped
  • Mustard and mayonnaise

Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat. Add a small amount of water to keep meat “juicy.” Prepare sauce by mixing all ingredients in a bowl. The amount of mustard and/or mayo to make the sauce is a matter of preference.

Each person prepares his/her own MAID-RITE. Spoon loose meat with a slotted spoon onto warmed hamburger buns. Top with special sauce and sprinkle shredded cheddar cheese on top. Serve with potato chips. Enjoy!

Comment:  This is the original MAID-RITE recipe according to my mom. She has been making these hamburgers since 1939 and had the honor of eating her first ones in Muscatine, Iowa *home of the MAID-RITE sandwiches*. Go here to read more about Mom’s 1939 experience…

Comment:  You can trust that this non-steamed recipe tastes eerily like the first constructed MAID-RITES!


Pssst! – All media used in my blogs are either acquired by payment for their use, or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Joanna Barnes from “War Wagon” is free for all. Borrow like crazy if you want!)

"I wouldn't be a saloon girl if I hadn't borrowed all those media images without asking." ~ Wikipedia Commons image “I wouldn’t be a saloon girl if I hadn’t borrowed all those media images without asking.” ~ Wikipedia Commons image


Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

s!

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.