Jodi Lea Stewart - Author

Sweet ‘Tater Cake

by

3 cups all-purpose flour 2 cups sugar 2 tsp. baking powder 1 tsp. baking soda 3 tsp. cinnamon 1 tsp. ground ginger 1 tsp. ground nutmeg ½ tsp. salt 1 cup chopped pecans 1-1/4 cup cooking oil 2 tsp. vanilla 1 1-lb. crushed pineapple & juice. (I like the sweetened...

The Albuquerque Turkey

by

As you probably already know, it doesn’t matter if you’re the most beautiful, or the smartest, or the most gifted of turkeys . . . you’ll most likely be eaten. My fellow turkeys don’t seem to mind; after all, they say—we all wind up in Turkey Heaven and...