- 1 quart potatoes, peeled and chopped
- 1 med. onion, chopped
- bacon pieces and drippings for seasoning as desired
- salt and pepper
- chopped green onions, optional
Peel and chop about 1-quart potatoes. Cook with a medium onion, chopped. Salt and pepper to taste. Use some bacon pieces and/or bacon grease for seasoning. Use your own judgment about water. Cover them well. When done, mash well and thicken with cornmeal. Sprinkle chopped green onions on top (optional).
Comment: My grandma called my granddad Pa Dubie.
Comments from two of the eleven Woods’ kids:
Dad liked cornbread with this soup—Dean
Always give this soup to people with mumps—Dimple
Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.
I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.
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