Tag Archives: pinto beans

Skillet Cookery…Mexican Spoon Bread


  • 1 16 oz. can cream-style corn
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/3 cup melted shortening
  • 2 tsp. baking soda
  • ½ tsp. salt
  • 1 Tbls. chili powder
  • 1 cup cornmeal, yellow or white
  • 1 4-oz. can Green Chilies, chopped
  • 1-1/2 cups shredded cheddar cheese
  • 8” to 9” iron skillet (mine is square)

Use cheese strips or dollops on top if desired

Heat oven to 400 degrees. If skillet is not seasoned well, use non-stick spray on bottom and insides. Set aside. Combine first eight ingredients. Mix well. Pour half the batter into the skillet and top with green chilies. Add half the shredded cheese. Pour on remaining batter. Sprinkle with rest of cheese. Bake approximately 35 minutes or until a toothpick inserted in the middle comes out clean. Transfer skillet to a rack. Cut and serve warm with beans and/or salsa, or eat it by itself. Wrap up leftover bread in foil when cool. Delicious leftover by itself or with accompaniments.

Comment: Very rich – butter sparingly.
Comment: Mexican Spoon Bread with homemade pinto beans and bean juice on the top is delish! – Jodi Lea Stewart
Comment: Photography by Elizabeth Cerza.


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Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.