Lather: The Twinkle Jackson Story / a Round-Robin Excursion

“Those are really undercover squirrels at my feet, you know” – The Golden Goddess, sister of Juniper Jackie aka Jupernia

How can I explain our far-out fantasy, Lather: The Twinkle Jackson Story?

I can’t.

My writing and blogging group was bored and became excited to take on another Round Robin tale of extreme proportions. It’s rollicking fun to blend our various writing styles *think fingernails on a chalk board!* to produce a story like none other. Our first experiment, the Octopus Knows, was a grand adventure, definitely worth reading, and I think a lesson in group therapy! Here’s the link for brave Round-Robin Reading aficionados.

You can read Chapters 1-6 of our current tale on the links below. If, after reading Lather, the Twinkle Jackson Story, you experience any of the following:  total brain crash, loss of saliva or Restless Toe Syndrome (RTS), please contact Laird Sapir – the creator of this maniacal activity. She also designed the beautiful Sparkle Sudz Soap graphic. Yes, she’s a mad scientist of the galactic-graphical kind, and we’re hopelessly devoted to her leadership in our RR *Round Robin* ventures!

Previous chapters:

Without further ado, the Twinkle Jackson story continues. Note: If this yarn messes with your IQ, please don’t contact us. Thank you.

Chapter Seven

“Mom!” Twinkle gasped. With a cry, he grabbed his mother around the neck.

“Hang on, son!”  Jupernia shouted as she half slid, half flew down the curve of the spaceship pulling Twinkle with her. She had been shocked, pleasantly so, that they were still planted in Geraldo’s vegetable garden and not soaring through the galaxies.

The big buffoon, she sighed, thinking of her husband inside the house. All this racket and he hadn’t once come outside. She could picture him snoring with his chin on his chest, slumped at his work table—a neon yellow Stanley Surform wood/plastic shaver in one hand and an unfinished toy in the other. How she did love that Earthling!

“Soon,” she said, barely above a whisper. Twinkle felt, more than heard her speak, as they swooshed toward the ground.

“Soon, what, Mother? And what in the name of all that’s chiseled from wood is going on? Where have you been? Are you really the Golden Goddess’ sister? What are you doing with that overgrown crustacean?”

Jupernia didn’t answer. Touching ground, she pulled from her dark cloak a glowing box encircled by a sparkly silver cord. Slipping off the cord, she twirled it in the air like a lasso. The circle at the end hooked the tip of an oxygen tube on the spaceship.

“Yes!” she said, immediately closing her eyes and humming Twinkle Twinkle Little Star. The Crustaship, including the Shrimperators swarming the craft’s ramp like disturbed fire ants, disappeared in a poof of sappy mist. Twinkle knew it was sappy because he tasted it. He’d chewed enough tree sap in his young life to be a sap expert.

Jupernia crossed her arms over her chest in an X and smiled. “I’ve been saving my last lasso loop for a time like this,” she said.

Twinkle fell backward on his dad’s squashed squash plants. His mind was exploding. He looked at his mother. Who was she?

“Come,” Jupernia beckoned, leading the way into their open-air summer gazebo. Once inside, she removed the heavy dark cloak and placed it and the glowing box on the white painted iron table between the matching iron chairs. “Twinkle,” prepare yourself. I need to explain fast before Lord Lobstar’s minions break the sap-mist code.

Twinkle blinked rapidly and stroked his curls.

“My sister and I look like Earthlings, but we are really from Planet Juniper located in the Fir Galaxy – a place where trees and hair have the perfect conditions – you might say, conditioner – to thrive. You probably wondered why I became a professional tree climber. Now you know. It’s in my Tree-N-A. The lemon-mint conditioner I always made in a tub in the basement is the same mixture everyone uses on our planet.

Juniper, a Planet of the Fir Galaxy

“Why did you come to Earth in the first place, Mom?”

“I simply fell in love. I met your father while attending a wood class at Maple University, and oh, the things he could carve out of wood. It just filled my heart with joy! We Juniparians are allowed to visit other planets, of course, but certainly not to stay, or marry the inhabitants. I stayed, married, and my little sister followed me here. We were banned from returning, and Golden took a job with Sparkle Sudz Soap. Soap became her substitute for sap.

I became a wife and mother.” She ran her fingers through the top of Twinkle’s hair and smiled lovingly at him.

“Son, our national anthem is Twinkle Twinkle Little Star. Need I say more?”

Twinkle was angry. Not about being half Earthling, half Juniparian. No, that was kind of cool. He was angry because his Mother left them without a word. He was angry that his father was so weak he’d become a hoarder and shrink-wrap-bulk purchaser since she left. Mostly, he was angry at the torment he’d suffered at the claws of Lord Lobstar.

“I never thought my own mother would throw in with a Lobster Mobster,”  he sulked. Twinkle dipped his hand in his pocket, withdrew it and blew through the “O” he formed with his thumb and forefinger. A medium-sized bubble slipped into the night sky.

“You’ve never met your Grandpa and Grandma Woods, Twinkle. I wanted to fix that. When I got word that our planet was in trouble, I went undercover to help. You see, we’re a gentle people, as trusting as limbs, uh, I mean, lambs. The way I heard it, when Lord Lobstar first showed up, Juniparians felt sorry for him. He’d lost the love of his life and had self-exiled himself into space. He seemed so humble, so peaceful. In time, he became a citizen and ran for Conifer Councilman. He won! His next office was President of Pine, our largest continent. In time, he became the Fir Forrester, our planet’s primary leader. He talked Juniparians into giving up their glowing boxes and silver cords, our only weapons, to show absolute faith in him.

“As he became physically weaker from being so long out of his own environment, he turned briny and bitter about his past. He made up outlandish stories about his home planet, denying that he was an Earthling. Son, you…you won’t believe where Lord Lobstar is actually from. I’m almost afraid to tell you.”

Twinkle jumped from his chair and ran onto the lawn. He twirled around three times and did a shoulder stand. “Tell me! Tell me!” he babbled, his eyes flickering like an old black and white television screen. Jupernia bit her knuckle. Her son was exhibiting symptoms of Wooden Head, a Juniparian illness triggered by stress overload. She needed to quickly tell him the rest of the story and get a ground-up bark malt down his throat before it was too late.

“Okay, son. Calm down. Lord Lobstar is from Earth. From the Pacific Ocean to be exact. His girlfriend was one of our undercover agents who masquerades as a squirrel under the sea. She fell in love with Larry the lobster, a simple lifeguard and weight lifter who loved to show off his muscles on the beach. Who could guess that Larry’s downfall and heartbreak would come from a crazy little guy who wore square pants…a mutant sponge they call SpongeBob?”

Twinkle’s rolling saucer eyes and dribbling mouth scared Jupernia.

“Yes, it’s true. Lord Lobstar is from Bikini Bottom. When Sandy dumped him for SpongeBob, it broke him. Messed him up pretty bad. Sandy, out of guilt, and due to his continual insistence, invented a Crustaship for him. He sailed away into the heavens until he found a planet to take over—ours. Now his only motivation is revenge.

His evil scheme is to destroy SpongeBob, Patrick, and even his distant cousin, Mr. Crabs. He desperately needs a half Earthling, half Juniparian to accomplish his goal, and that’s where you come in.

“My dear and only child, Earth and Juniper’s future is at stake.

“We have to find a way to save Bikini Bottom!”

 

Oh my…Bikini Bottom is in grave danger! What will happen? Can Jupernia save Twinkle from Wooden Head disease? Will the Sap-Mist wear off too soon? Is the Golden Goddess really on their side, or is she up to something more sinister? Stay tuned for the next chapter! The continuing lineup is sitting quietly on Laird Sapir’s blog. Thanks for joining us. We needed the sane brain cells you brought with you!

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If you like Sassy, Danger and Mystery …  you’ll love my novels! I hope you’ll pick up a copy of Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller, on my website, Amazon, B&N.com and more! For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

Book Two of the Silki series, CANYON OF DOOM, launches soon! Here’s a small synopsis:

Stealing money isn’t the aim of the Mesa Redondo bank robbers. They want the mysterious metal object Silki and her best friend Birdie discovered in the bogs at Canyon Daacha. With Birdie headed up to Kayenta for the rest of the summer, Silki navigates wide-eyed and solo through a whirl of thievery, scary characters, lost artifacts, and a shadowy stranger Silki dubs “Amber Eyes.” Against a backdrop of Monsoon season floods and quicksand, Silki’s plight is complicated by the hateful slurs of a rebellious cousin her family must rescue before it’s too late. Soon, Silki finds herself smack dab in the middle of a plot stretching all the way back to World War II and reaching right into the very soul of her own family.

Watch for it Summer of 2013!

I can’t wait for you to meet my new illustrator,  the Drawing Hands!

While you’re here, I’d be pleased as a horse in hay if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon. I miss you already!

Pssst! – All media used in my blogs are either acquired by payment for their use or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of James Stewart and Kim Novak is free for all! Borrow like crazy if you want!)

James, your Vertigo always flares up when you borrow unauthorized media.

Clearing out Cobwebs

I’m ready for vacation. So what?

Spring has erupted with an outbreak of green buds, insanely happy twittering birds and a sales surge in allergy meds.

Synonymous with spring is spring cleaning, that time when we attack every inch of our lives with renewed determination to clear out the cobwebs.

Spring House Cleaning

Hubby’s idea of spring cleaning – or otherwise – is to throw all the out-of-place things in a closet, on a shelf or in layers in drawers. His redemption comes from his incredible speed. He can take an upside-down room and make it “appear” guest-ready in no time.

Conversely, I deep clean a room by attacking the drawers, closets and anything else attackable. My spring or fall cleaning can take 10-13 days. I suck out dust-germies behind drawers with a shop vac, pull the curtains down, scrub walls and baseboards, etc. Nothing is safe!

When we finally wind up with a large stack of very odd items in the middle of the floor, we look at each other and head for our teen-age son’s room. Nothing is ever lost *or found* in that room. We’ve learned to open his door carefully, hum a few bars of Oh Say, Can You See? and just toss.

Sooner or later, the top stuff seeps and creeps down into the other layers on the floor, forcing the bottom layer to break through the top layers with a sort of Bloop! Late at night, the sound echoes throughout the house like a bubbling tar pit.

 Bloop! Bloop! One can imagine a ninth-grade soccer shoe triumphantly poking its rubber tip through the rubble. Or a sixth-grade science project. Or maybe Jimmy Hoffa.

It’s gravity and physics and a touch of magic, and we just don’t question it.

Brain Cleaning

Spring is also a time to air out our frontal and temporal lobes, as well as our cerebellums.

My prescribed formula for this therapeutic brain drain *see below* works especially well for overworked executives/office personnel, students, all medical folks, beleaguered moms/dads and red-eyed, swollen authors breathlessly huffing and puffing to write constantly while building a grand social platform the size of the Pacific Ocean.

Jodi’s Recommended Brain-Cleansing Method

Lollygag. Hard. On your living-room couch, in a pool chair, lounger or in a hammock for a minimum of two hours. Do not think any deeper than, “What can I pig-out on later…wonder what’s on the tube tonight…why are stick figures so creepy…”

Stuff like that.

Absolutely no telephones or electronic gadgets allowed.

Yes I know.

Disengaging from our screens is like asking us to nose-push a pinto bean from San Francisco to the top of Pike’s Peak.

But you can do it. That screen is a wimp. A weenie. You are powerful. You are Iron.

I believe in you!

Sigh. Just try it, okay?

I boldly proclaim two sessions of concentrated lollygagging will shake off the chaotic grundge and prepare you for vacation and those lazy hazy days of summer.

Your family deserves it.

And guess what?  It just might reintroduce you to

…silence.

…idle fingers.

…going without any outside communication for two whole hours.

Pow!

Vintage stuff!

Just remember…a drained brain is a happy brain!

 

What is your method of shaking off your worries and responsibilities on the eve of a long weekend or vacation? What about spring cleaning…do you do it? Is it a family affair? Please share!

 

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Comment: This blog post is based on a previous newspaper article written by Jodi Lea Stewart.

If you like Sassy, Danger and Mystery …  you’ll love my novels! I hope you’ll pick up a copy of Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller, on my website, Amazon, B&N.com and more! For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

Book Two of the Silki series, CANYON OF DOOM, launches soon! Here’s a small synopsis:

Stealing money isn’t the aim of the Mesa Redondo bank robbers. They want the mysterious metal object Silki and her best friend Birdie discovered in the bogs at Canyon Daacha. With Birdie headed up to Kayenta for the rest of the summer, Silki navigates wide-eyed and solo through a whirl of thievery, scary characters, lost artifacts, and a shadowy stranger Silki dubs “Amber Eyes.” Against a backdrop of Monsoon season floods and quicksand, Silki’s plight is complicated by the hateful slurs of a rebellious cousin her family must rescue before it’s too late. Soon, Silki finds herself smack dab in the middle of a plot stretching all the way back to World War II and reaching right into the very soul of her own family.

Watch for it Summer of 2013!

I can’t wait for you to meet my new illustrator,  the Drawing Hands!

While you’re here, I’d be pleased as a horse in hay if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon. I miss you already!

Pssst! – All media used in my blogs are either acquired by payment for their use or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Alfred Hitchcock is free for all! Borrow like crazy if you want!)

I refer all media “borrowers” to my film, Psycho.

 

Pork Stew in Cabbage

Jodi Lea Stewart’s Pork Stew in Cabbage

  • 1 large onion, chopped
  • ¾ cup miniature carrots
  • 2 stalks celery with leaves, chopped
  • ½ cup chopped fresh parsley
  • 1 head cabbage cut into eight equal wedges
  • 1-1/2 pounds thick boneless pork chops or pork loin cut into 1” pieces
  • 1 package Eckrich smoked beef sausage cut into ½” to 1” slices
  • 4 Tbls. Butter
  • 2 Tbls. Extra-Virgin olive oil
  • Salt to taste
  • Black pepper to taste. I use lots
  • Approx. ½ cup flour
  • 1 bay leaf
  • 1 cup white cooking wine
  • 1 cup water for stew, 1 cup water for cabbage
  • Red pepper flakes, optional

Prepare onion, carrots, and celery. Sauté in large heavy skillet in 2 Tbls. Butter. Add light amount of salt and pepper. Remove from pan with slotted spoon while vegetables are still tender-crisp. Set aside. Cut pork pieces and shake with flour in a plastic bag. Turn into heavy skillet. Add 2 Tbls. butter and 2 Tbls. olive oil. Turn with wooden spoon until browned on all sides. Add bay leaf, black pepper, 1 tsp. salt, cooking wine and water. Add several shakes of red pepper flakes if desired. Bring to a boil while stirring. Reduce heat and simmer covered approximately 30 minutes or until pork is fork tender. Be careful to keep fire low and stir often.

Wash and cut cabbage head into wedges. Bring 1 cup water and 1 tsp. salt to a boil in a large skillet or large-bottomed pan. Over medium heat, cook covered for 10-12 minutes until tender-crisp. Cook a second layer of cabbage wedges the same way, or do all the wedges at once by stacking them double decker. Bottom layer will be saltier if stacking wedges double. Remove and drain on paper towels a few minutes. Arrange with tongs and/or spatula on a serving dish. Sprinkle with more red pepper flakes, salt or pepper if desired.

Slice and add beef sausage rounds to pork stew. Cook covered for five minutes. Add sautéed vegetables and fresh parsley. Cook covered another five minutes. Spoon pork stew into the center of arranged cabbage wedges and serve.

Comment:  I serve my pork stew in cabbage with herbed Irish soda bread. Want the recipe for the bread? Click here!

Jodi Lea Stewart’s pork stew served with herbed Irish soda bread and steamed cabbage wedge

Want to know a wee bit of history about Irish Soda Bread? Click here!

 

 

 

 

 

 

 

 

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If you like Sassy, Danger and Mystery …  you’ll love my novel! I hope you’ll pick up a copy of Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller (note: ask them to order it from their Master List…they know it’s on there! :D ), on my website, B&N.com and Amazon. For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

Book Two of the Silki series, CANYON OF DOOM, debuts in early 2013. Watch for it!

While you’re here, I’d be pleased as a frog in a jar of flies if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon … I miss you already!

Pssst! – All media used in my blogs are either acquired by payment for their use or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Cary Grant is free for all! Borrow like crazy if you want!)

If I ever escape this field, I’ll never use unauthorized media again!

Herbed Irish Soda Bread

 

Jodi Lea Stewart’s Herbed Irish Soda Bread

  • 4 to 4-1/2 cups flour
  • 1 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 2 tsp. oregano
  • 1 tsp. basil
  • 5 Tbsp. butter/margarine
  • 1 egg beaten
  • 1-1/2 cups buttermilk
  • ½ cup chopped fresh parsley

Mix or sift together dry ingredients. Cut in butter until crumbly. I use two knives, then my hands until the butter is nearly as fine as cornmeal. Make a well in the dry ingredients and add wet ingredients, including parsley. Mix together until dough sticks together and releases from the side of the bowl. It will be slightly sticky, like biscuit dough. Turn onto a floured surface and knead a few quick turns to even out the dough. Don’t over knead. Form into a rounded loaf approximately 2 to 2-1/2-inches thick. Spray a cookie sheet with cooking spray and place loaf on top smoothing out the top and sides. Cut an X into the top if desired. Bake at 350-degrees for 35-45 minutes. If the top browns too quickly, cover with foil until done. Use a skewer to check if the bread is cooked. When it comes out clean, the soda bread is done. Let it rest on a rack for a few minutes, then place on serving dish. Cut into wedges or slices. Wrap leftover loaf well. Discard after two days.

To make farls:

Flatten soda bread dough into a round circle and divide into farls *four parts*. Some people cut it into eight parts. Cook 5-10 minutes per side on a pre-heated griddle lightly dusted with flour. Again, use a skewer to see if the farls are cooked. Let cool on a wire rack. Serve warm with butter and/or jam and whatever else you love on a biscuit, because that’s what soda bread closely resembles in flavor.

Comment:  This recipe came from Nola (Heart Land) on Facebook. She said her friend, Alberta’s Song, sent it to her. “Alberta’s Song” said that was a name given to her by her grandfather, and that whenever she sings or writes, she uses that name. Okay then!

Comment: I made this bread at high altitude, so I had to add a little more buttermilk and baked it a little less time. I also added herbs.

Comment:  If making the bread or farls for jam or honey, consider leaving out the herbs.

Comment: I served my herbed Irish soda bread with an old-fashioned pork stew surrounded by steamed cabbage wedges. Want the recipe for the stew? Click here!

Jodi Lea Stewart’s Herbed Irish Soda Bread and Pork Stew in Cabbage

 

Want to know a wee bit of history about Irish Soda Bread? Click here!

 

 

 

 

 

 

 

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If you like Sassy, Danger and Mystery …  you’ll love my novel! I hope you’ll pick up a copy of Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller (note: ask them to order it from their Master List…they know it’s on there! :D ), on my website, B&N.com and Amazon. For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

Book Two of the Silki series, CANYON OF DOOM, debuts in early 2013. Watch for it!

While you’re here, I’d be pleased as a frog in a jar of flies if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon … I miss you already!

Pssst! – All media used in my blogs are either acquired by payment for their use or don’t require licensing for public use. Sometimes I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Maureen O’Hara is free for all! Borrow like crazy if you want!)

Every time John brings me flowers, I worry that he’s using unauthorized media again!

A Wee Bit About Irish Soda Bread

 

Jodi Lea Stewart’s Irish Soda Bread and Pork Stew

 

A Wee Bit of History about Irish Soda Bread

Irish soda bread was made with basic ingredients already found in the household: flour, baking soda, soured milk and salt. Its simplicity, quick fix time, and low cost made it ideal for poor Irish families in the mid-nineteenth century. Since baking soda wasn’t available in Ireland until around 1840, Irish soda bread is not an ancient bread recipe.

Different Shapes for Different Folks

In the southern regions of Ireland, it was traditionally shaped into a round loaf and baked with a cross on the top to ward off the devil and protect the household. In the northern regions, soda bread was flattened into a round disc and divided into four parts, or farls, and cooked on a flat griddle.

What is Irish Soda Bread Like?

Considered a quick bread, its texture is soft and dense, with a slight sour tang and a hard crust. If you add herbs *my idea*, it tastes like a buttermilk biscuit with a twist! It lasts about two days if wrapped well. Soda bread can be enjoyed with any savory meal, or sweetened with jam or honey.

For my version of herbed Irish Soda Bread, please click here!

For the recipe for my pork stew, please click here!

A good laugh and a long sleep are the two best cures! *Irish Saying*

In honor of St. Patrick’s Day, I have to give a nod to my favorite Irish movie with my two favorite actors, John Wayne and Maureen O’Sullivan. Sure you’ve seen it, but isn’t it time you saw it again?

Happy St. Patrick’s Day!

 

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If you like Sassy, Danger and Mystery …  you’ll love my novels! I hope you’ll pick up a copy of Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller, on my website, Amazon, B&N.com and more! For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

Book Two of the Silki series, CANYON OF DOOM, launches soon! Here’s a small synopsis:

Stealing money isn’t the aim of the Mesa Redondo bank robbers. They want the mysterious metal object Silki and her best friend Birdie discovered in the bogs at Canyon Daacha. With Birdie headed up to Kayenta for the rest of the summer, Silki navigates wide-eyed and solo through a whirl of thievery, scary characters, lost artifacts, and a shadowy stranger Silki dubs “Amber Eyes.” Against a backdrop of Monsoon season floods and quicksand, Silki’s plight is complicated by the hateful slurs of a rebellious cousin her family must rescue before it’s too late. Soon, Silki finds herself smack dab in the middle of a plot stretching all the way back to World War II and reaching right into the very soul of her own family.

Watch for it Summer of 2013!

I can’t wait for you to meet my new illustrator,  the Drawing Hands!

While you’re here, I’d be pleased as a horse in hay if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon. I miss you already!

Oh, John! Life is so much fun since you quit borrowing media images!

Pssst! – All media used in my blogs are either acquired by payment or require no licensing for public use.

Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? Go ahead and use this movie poster all you want…Maureen and John don’t mind!