Tag Archives: Iowa

The Story Behind: Made Just Right…MAID-RITES!


 

Mom's MAID-RITE...made right!

Mom’s MAID-RITE…made right!

1939. The year my mom first tasted a MAID-RITE hamburger. She and a couple of her girlfriends were coming home from their swimming lesson at the YMCA in Muscatine, Iowa. Enticing aromas tempted the girls’ nostrils as they passed a walk-up window restaurant. One of the girls had a bit of pocket change, so she paid a dime each for the girls to enjoy their first MAID-RITE.

Mom remembers the “juice” running down their arms as they giggled and devoured the delicious hamburgers invented by Fred Angell in1926.

Thus began a 75-year love affair between my mother and the loose-meat sandwiches smothered in a cabbage, onion, and pickle sauce.

I grew up eating those sandwiches; but I have to admit, I didn’t know their actual name was misspelled. Mom called them “MADE RIGHTS”, and that was all I knew about it until I traveled through Iowa as an adult.

“Maid-rite? What? The whole franchise is misspelled?”

I couldn’t believe it. It hurt my author/editor soul, let me tell you.

Since then, I’ve come to terms with the fact that Mr. Angell was, to quote the MAID-RITE website, “quite a sandwich maker but not much of a speller.” Apparently, Mr. Angell invented the sandwiches and named them after a deliveryman’s comment that the sandwich was made right. Hmm.

That’s reasonable, isn’t it?

A Disappointment

2008. Mom and I marched into one of the franchises in an Iowa mall grinning from ear to ear. We couldn’t wait to order a MAID-RITE. Passing up every other eating opportunity as we traveled across the country that day, we were starved and anticipatory.

After all, this was to be the first store-bought maid-rites Mom had eaten since 1939. I’d never eaten any but my mom’s.

Honest. I have to be honest and say that something drastic happened to those maid-rites since Mr. Angell first cranked them onto the streets via his four franchises by the end of the 1920s. Dry. No cabbage in the topping. Tasteless. Disappointing.

I still see mom shaking her head as she sat across the table from me. We took a few bites and shoved the sandwiches to the side.

You’re About to Get Lucky

Since 1939, Mom has served us MAID-RITES like the ones she first tasted – just like the ones Mr. Angell used to sell. Since she also happens to be a fabulous cook, I have to believe her method and her recipe are PURE.

The other evening, Mom made MAID-RITES. I took a picture of my plate and put it at the top of this blog. Now that’s a MAID-RITE made right! So right, that Mr. Angell would rise up and give my mom a high-five if he could only taste one!

The only thing we’ve added to the mix over the years is a sprinkle of cheddar for the top. It’s a great addition and really adds flavor. If you want to make these easy but incredibly yummy loose-meat sandwiches, cruise on over to the Chuckwagons and Campfires section of my blog for the authentic recipe.

You can’t go wrong when you go rite!

Ever had a MAID-RITE? We’d love to hear about it!

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Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.

The Recipe: Made Just Right . . . MAID-RITES!


Mom's MAID-RITE...made right!

Mom’s MAID-RITE…made right!

  • High-quality 80/20 hamburger meat
  • Hamburger Buns
  • Salt and pepper to taste
  • Shredded cheddar cheese, optional
  • Potato Chips, optional

Maid-Rite Special Sauce

  • 1 large onion, chopped
  • Shredded cabbage
  • Dill pickles, chopped
  • Mustard and mayonnaise

Heat oven for lightly toasting the hamburger buns. Brown loose meat and season with salt and pepper. Drain off nearly all fat. Add a small amount of water to keep meat “juicy.” Prepare sauce by mixing all ingredients in a bowl. The amount of mustard and/or mayo to make the sauce is a matter of preference.

Each person prepares his/her own MAID-RITE. Spoon loose meat with a slotted spoon onto warmed hamburger buns. Top with special sauce and sprinkle shredded cheddar cheese on top. Serve with potato chips. Enjoy!

Comment:  This is the original MAID-RITE recipe according to my mom. She has been making these hamburgers since 1939 and had the honor of eating her first ones in Muscatine, Iowa *home of the MAID-RITE sandwiches*. Go here to read more about Mom’s 1939 experience…

Comment:  You can trust that this non-steamed recipe tastes eerily like the first constructed MAID-RITES!


Pssst! – All media used in my blogs are either acquired by payment for their use, or don’t require licensing for public use. Often, I use my own personal photos. Please play it safe and don’t recycle images, okay? (P.S. This one of Joanna Barnes from “War Wagon” is free for all. Borrow like crazy if you want!)

"I wouldn't be a saloon girl if I hadn't borrowed all those media images without asking." ~ Wikipedia Commons image “I wouldn’t be a saloon girl if I hadn’t borrowed all those media images without asking.” ~ Wikipedia Commons image


Arrow

Feel free to wander around my website. It's guaranteed non-toxic.

If you like Sassy, Danger and Mystery, you'll love my any-age novels. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT and Silki, the Girl of Many Scarves: CANYON OF DOOM are available at your nearest Barnes & Noble Bookseller, on this website, Amazon, B&N.com and more. For your convenience, it’s also available on Kindlethe Nook and most other eBook readers.

Book Three of the Silki trilogy, VALLEY OF SHADOWS, launches fall 2016. Here's a quick synopsis:

Bummed that yet another summer has passed all too quickly, Silki and her best friend Birdie head out for one last hurrah at the Navajo Nation Fair. When the fun is overshadowed by the theft of a famous horse, Silki is plunged into a baffling adventure teeming with international undercurrents and intrigue. What’s more, boy-crazy Birdie is fluttering her eyelashes at Silki’s good-looking, visiting cousin at every turn, and Rez legend Old Man Concho is coughing up secrets dating back to 1942. What possible connection could he have to the Japanese tourists, and will Silki discover an ancient truth about the Valley of Shadows in time to save Lava, the leader of the Ghost Herd, as well as salvage her own broken heart?

Meet my CANYON OF DOOM AND VALLEY OF SHADOWS illustrator, the Drawing Hands.

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Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. SUMMER OF THE ANCIENT is Jodi's debut novel and Book One of the Silki, the Girl of Many Scarves trilogy. CANYON OF DOOM came next, and VALLEY OF SHADOWS hits the shelves summer of 2016, completing this exciting and fun adventure-mystery set in the Navajo Nation. Next on the horizon? A historical mystery novel set in the 1930s told through the eyes of a sharecropper's daughter.