Tag Archives: green onions

Pa Dubie’s Tater Soup


 

(l-r) Jodi Lea Stewart, Granddad Thomas Elmer Woods, Grandma Ollie Pearl Williams Woods

  • 1 quart potatoes, peeled and chopped
  • 1 med. onion, chopped
  • bacon pieces and drippings for seasoning as desired
  • salt and pepper
  • water
  • cornmeal
  • chopped green onions, optional

Peel and chop about 1-quart potatoes. Cook with a medium onion, chopped. Salt and pepper to taste. Use some bacon pieces and/or bacon grease for seasoning. Use your own judgment about water. Cover them well. When done, mash well and thicken with cornmeal. Sprinkle chopped green onions on top (optional).

Comment: My grandma called my granddad Pa Dubie.
Comments from two of the eleven Woods’ kids:
Dad liked cornbread with this soup—Dean
Always give this soup to people with mumps—Dimple

 

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Jodi Lea Stewart was born in Texas and grew up in Apache County on a cattle ranch near Concho, Arizona. She left the University of Arizona in Tucson to move to San Francisco, where she learned about peace, love and exactly what she didn't want to do with her life. Since then, Jodi graduated summa cum laude with a BS in Business Management, raised two children, worked as an electro-mechanical drafter, penned humor columns for a college periodical, wrote regional western articles and served as managing editor of a Fortune company newsletter. She currently resides in Texas and New Mexico with her husband, two Standard poodles, two rescue cats and numerous gigantic, bossy houseplants. Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is her first novel. CANYON OF DOOM is her second novel in the Silki, the Girl of Many Scarves series.