Tag Archives: cooking

Skillet Cookery…Country-Style Squash

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  • 3 to 4 slices chopped bacon
  • 1 large onion sliced med. thin
  • 2 med. tomatoes, chopped
  • 6 medium-sized zucchini , sliced
  • 2 yellow crookneck squash, sliced
  • Salt and pepper to taste

Brown bacon in a heavy skillet. Don’t completely cook it. Drain off some of the grease. Add rest of ingredients. Cover and simmer-fry for approximately 20 minutes. If bacon is very lean, add a little oil and/or water to keep it from scorching. Stir often. Cook until squash is desired crispness. I like mine slightly crunchy vs. soggy.

Comment:  This is a great side dish any time of the year. People who even slightly like squash love it prepared like this.

Comment:  I learned this recipe from my mother and have been making it since I was knee-high to an aphid!

 

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I hope you’ll pick up a copy of my novel, Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller (note: ask them to order it from their Master List…they know it’s on there! :D ), on my website, B&N.com and Amazon. For your convenience, it’s also available for Kindle, the Nook and most other eBook readers.

If you like Sassy, Danger and Mystery… you’ll love my novel!

The second book in the series, CANYON OF DOOM, debuts in early 2013. Watch for it!

While you’re here, I’d be pleased as a frog in a jar of flies if you’d have a look around my website. To sign up to receive notices of new blogs, recipes, appearances and media news, leave your email address above. I’ll take care of the rest. Y’all come back soon … I miss you already!

 

Two-Crust Blackberry Cobbler (Crowd Size)

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BlackberryFilling:

  •  10-12 cups blackberries (3 quarts)  
  •  3 cups sugar
  •  1 tsp. cinnamon
  •  2 tsp. vanilla
  •  1-cup flour, or use instant tapioca as a thickener.

Mix together and let rest while making pie dough.

Pie Dough, enough for 2 double-crust pies

  • 4 cups flour
  • 2 cups shortening
  • 1-1/2 tsp. salt
  • 1 cup very cold water
  • Butter for top of berry filling

Mix flour and salt together with a fork. Cut shortening into flour with two knives. Handle lightly and make into pea-sized crumbs. Add water gradually and mix with a fork until dough barely sticks together. Divide the dough into two balls.

Roll out 2/3 of dough on a lightly floured surface. Turn once. Roll thin. Roll onto rolling pin and place it over a 9 x 13-glass pan. Fit the dough into the pan, pressing lightly to fit it into the corners. Be careful not to puncture dough.

Roll out last 1/3 piece of dough and set aside.

Add blackberry filling to pan. Sprinkle with cinnamon and sugar if desired. Add dollops of butter. Place second piece of rolled-out dough over the berry mixture. Bring sides of bottom crust onto top and cut off excess. Top should be solidly covered with dough. Make slits or designs so cobbler breathes while baking. Sprinkle top with brown or white sugar and cinnamon.

Bake at 425-degrees for 15 minutes. Reduce heat to 350-degrees and bake another 30-40 minutes until crust is golden brown and berries bubble up through slits in the top.

Cool thoroughly on a rack.  Serve with vanilla ice cream.

 

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Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.

I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller, on my website, B&N.com and Amazon. For your convenience, it’s also available for the Kindle, the Nook and most other eBook readers.

If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.

While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon … I miss you already!

Why Farm Wives Prefer Romance Novels (a theory)

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Right off the bat, I need to let you know that I haven’t conducted a Gallup Poll about who does and doesn’t read romance novels.

I’m not basing my opinion on any audience measurement, or public-opinion tallies or anything else quite so snooty-wooty.

My theory evolved accidently. I didn’t expect it.

Flashback:  Long ago. Arizona. Small, satellite office. Boxes of Harlequin Romance paperbacks everywhere – packed, unpacked, mailed somewhere. Typewriters clacking away in another room. Jodi working for a temp agency before her major move to California.

Have to admit I was a bit of a clerical snob back then. I was a shorthand whiz (130 wpm) and typed at least 80 wpm on a normal day. So when I was told my job for the next two weeks was to read mail, highlight the main points and hand the letters off to someone else to type a response…I scoffed.

Say what? Read letters? In a romance novel office? Embarrassing!

Basically, I needed the job, but my attitude stunk. It got stinkier when they wheeled in a huge mail-room cart full of handwritten letters.

We’re talking back when people wrote to publishers, and their letters were actually read and answered.

Now run outside and scream.

I know.

It’s that strange.

With a heavy spirit, I started reading. Before I knew it, it was lunch time. Then it was time to go home. Next morning, I was back and eager to continue. I read and read, highlighted and highlighted. *personal habit…isn’t everything important?*

Women poured out their hearts about what those books meant to them, and how they managed to squeeze water out of a rock – that is, find time to read. The largest percentage of letters I read was from farm wives in the Midwest and the South. Coming from a country/ranch background, I identified with them.

Somewhere into my umpty-umpth letter, I began to like the gals who wrote to Harlequin. A lot. I learned all about their lives.

They cooked huge country breakfasts for their families and cleaned up the mess themselves. No husband help in the kitchen back then. Most of the time, the kids were still in diapers, or off to school or doing other chores.

After breakfast, these farm wives headed to the garden to hoe or pick vegetables to clean, can, freeze, puree or cook. If not that, hundreds of other tasks needed “tended to.”

Hubby resurfaced about lunchtime, often rolling in from the fields on his tractor– HUNGRY!

They cooked three meals a day, scrubbed their houses, raised kids, worked beside their husbands, grew crops, turned live chickens into dinner, slopped pigs, tended to livestock, watered lawns with hoses, sewed clothes and curtains and raised flowers.

They were deeply involved in their children’s school activities, neighbors’ calamities and successes…and church.

They talked about their husbands in positive, humorous ways. Sometimes they caught them reading their Harlequin romances, and it delighted them, even as it gave them fodder to tease those poor dudes unmercifully.

Somehow, bless their hearts, they found a little time to curl up with a Harlequin romance paperback.

Their letters dripped with sincere praise as they literally begged for the next exciting adventure.

So here’s my homemade theory – romance books were (are) the best little mini-vacations for rural women facing a daily flood of endless tasks.

Picture it! After farm wife…

Snapped a zillion bushels of green beans, and/or,

Spooned the last batch of scalded, peeled peaches into sterilized Mason jars with a few whole cloves and a sprinkle of cinnamon, and/or,

Stayed up all night with a stressed-out mama cow in labor,

…she dives into the pages of a romance novel for an imaginary ski trip to Aspen, an ocean romp in Jamaica or a wild holiday in Rome with a handsome rogue *think Gerard Butler* pursuing her knock-down, gorgeous bod and brilliant mind.

For oh-so-brief lapses of time, farm wife’s own impossibly thick lashes fluttered,

her fair cheeks burned,

her pulse raced.

She was admired, beloved, and sought after like the rare beauty she truly is.

Scores of men want her, but only her one true-love hero will ever win her heart!

Sigh.

Farm wife closes the book and stares wistfully out the window for a few seconds.

Okay.

On her feet.

Time to mop, weed, cook, can, drive, water, hoe, plant, sew, feed, restore, carry, soothe a worry, smooth an argument, or smooch a kid.

See what I mean?

Romance books are escapism on steroids for work-weary females.

You love these farm ladies now too, don’t you?

Are farm wives still into romance books? I don’t know. I would really love to hear from some of the rural wives out there. Also from you brave urban warrior wives.

What books transport you to another world where you don’t think about wiping noses, cleaning dog poop off your shoes or worrying about cooking meals?

We’re all dying to know!

Arrow

 
Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.

I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.

While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon…I miss you already!