- 10-12 cups blackberries (3 quarts)
- 3 cups sugar
- 1 tsp. cinnamon
- 2 tsp. vanilla
- 1-cup flour, or use instant tapioca as a thickener.
Mix together and let rest while making pie dough.
Pie Dough, enough for 2 double-crust pies
- 4 cups flour
- 2 cups shortening
- 1-1/2 tsp. salt
- 1 cup very cold water
- Butter for top of berry filling
Mix flour and salt together with a fork. Cut shortening into flour with two knives. Handle lightly and make into pea-sized crumbs. Add water gradually and mix with a fork until dough barely sticks together. Divide the dough into two balls.
Roll out 2/3 of dough on a lightly floured surface. Turn once. Roll thin. Roll onto rolling pin and place it over a 9 x 13-glass pan. Fit the dough into the pan, pressing lightly to fit it into the corners. Be careful not to puncture dough.
Roll out last 1/3 piece of dough and set aside.
Add blackberry filling to pan. Sprinkle with cinnamon and sugar if desired. Add dollops of butter. Place second piece of rolled-out dough over the berry mixture. Bring sides of bottom crust onto top and cut off excess. Top should be solidly covered with dough. Make slits or designs so cobbler breathes while baking. Sprinkle top with brown or white sugar and cinnamon.
Bake at 425-degrees for 15 minutes. Reduce heat to 350-degrees and bake another 30-40 minutes until crust is golden brown and berries bubble up through slits in the top.
Cool thoroughly on a rack. Serve with vanilla ice cream.
Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.
I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. It’s available at your nearest Barnes & Noble Bookseller, on my website, B&N.com and Amazon. For your convenience, it’s also available for the Kindle, the Nook and most other eBook readers.
If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.
While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon … I miss you already!
Jodi Lea Stewart grew up smelling cedar berries and cow manure on a mega-acre Arizona cattle ranch wedged between the Navajo Nation and the White Mountain Apache Tribe Reservation. Her friends were Native American and Hispanic, with a few Anglos thrown in for good measure.
Her pastimes were singing to chickens, climbing giant petroglyph-etched boulders, hanging on for dear life in the back end of rattley old pickups driven over terracotta roads so washed out they qualified as mini-Grand Canyons, and riding one of the orneriest horses God ever put on the planet.
Traumatized beyond repair, she now writes novels in the hope of neutralizing all that craziness.
Before giving her heart to full-time fiction, Jodi cattle-prodded herself through journalism, western magazine writing, college humor writing, album-cover design/liner notes, electro-mechanical drafting, and into a position of managing editor/chief writer of a Fortune 500 corporate newsletter.
Oh, she went on to earn that dreaded BS in Business Management too, but she was pretty much an expert on one part of that degree already.
Jodi Lea Stewart now lives in Texas and New Mexico with her husband, two standard poodles and two rescue cats.
Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is Jodi’s first novel.
Book Two in the series, CANYON OF DOOM, debuts Summer of 2013. Book Three in the series, VALLEY OF SHADOWS, hopes to come out of hiding sometime in 2014.