- 1 16 oz. can cream-style corn
- 1 small onion, chopped
- 2 eggs, beaten
- 1/3 cup melted shortening
- 2 tsp. baking soda
- ½ tsp. salt
- 1 Tbls. chili powder
- 1 cup cornmeal, yellow or white
- 1 4-oz. can Green Chilies, chopped
- 1-1/2 cups shredded cheddar cheese
- 8” to 9” iron skillet (mine is square)
Heat oven to 400 degrees. If skillet is not seasoned well, use non-stick spray on bottom and insides. Set aside. Combine first eight ingredients. Mix well. Pour half the batter into the skillet and top with green chilies. Add half the shredded cheese. Pour on remaining batter. Sprinkle with rest of cheese. Bake approximately 35 minutes or until a toothpick inserted in the middle comes out clean. Transfer skillet to a rack. Cut and serve warm with beans and/or salsa, or eat it by itself. Wrap up leftover bread in foil when cool. Delicious leftover by itself or with accompaniments.
Comment: Very rich – butter sparingly.
Comment: Mexican Spoon Bread with homemade pinto beans and bean juice on the top is delish! – Jodi Lea Stewart
Comment: Photography by Elizabeth Cerza.
Of course, a visit isn’t a visit without a two-way conversation. I really want to hear from you.
I truly hope you’ll pick up a copy of my novel Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT. The print version is on sale at Amazon for only $9.85!!! For your convenience, it’s also available for Kindle, the Nook and for most other eBook readers. If you love the Southwest and kooky little characters that make you laugh aloud as authentic danger and mystery swirl at every turn, you’ll love this novel! The second book in the series, CANYON OF DOOM, debuts in early 2013.
While you’re here, please have a look around my website. To sign up to receive notices of my new blogs, recipes, appearances and media news, just leave your email address above. I’ll take care of the rest. Y’all come back soon…I miss you already!
Jodi Lea Stewart grew up smelling cedar berries and cow manure on a mega-acre Arizona cattle ranch wedged between the Navajo Nation and the White Mountain Apache Tribe Reservation. Her friends were Native American and Hispanic, with a few Anglos thrown in for good measure.
Her pastimes were singing to chickens, climbing giant petroglyph-etched boulders, hanging on for dear life in the back end of rattley old pickups driven over terracotta roads so washed out they qualified as mini-Grand Canyons, and riding one of the orneriest horses God ever put on the planet.
Traumatized beyond repair, she now writes novels in the hope of neutralizing all that craziness.
Before giving her heart to full-time fiction, Jodi cattle-prodded herself through journalism, western magazine writing, college humor writing, album-cover design/liner notes, electro-mechanical drafting, and into a position of managing editor/chief writer of a Fortune 500 corporate newsletter.
Oh, she went on to earn that dreaded BS in Business Management too, but she was pretty much an expert on one part of that degree already.
Jodi Lea Stewart now lives in Texas and New Mexico with her husband, two standard poodles and two rescue cats.
Silki, the Girl of Many Scarves: SUMMER OF THE ANCIENT is Jodi’s first novel.
Book Two in the series, CANYON OF DOOM, debuts Summer of 2013. Book Three in the series, VALLEY OF SHADOWS, hopes to come out of hiding sometime in 2014.